Coconut OilVirgin coconut oil (unbleached, unrefined, non-deodorized), remains stable at temperatures of up to 170F. It is the most stable of any known oil/butter.
Unlike the cooked, clogging, cholesterol-soaked, saturated animal fats found in meats and dairy products, virgin coconut oil is a raw saturated fat containing mostly medium-chain fatty acids which the body metabolizes efficiently and does not elevate bad (LDL) cholesterol levels.
By weight, coconut butter has less calories than any other fat source.
- Improves digestion and provides quick energy
- Supports thyroid function and aids the immune system
- Boosts metabolism providing pure clean-burn energy
- Perfect carbohydrate supplement replacement
- Anti-viral and anti-microbial properties (Used to treat AIDS and HIV)
- Does not increase blood cholesterol or platelet stickiness
- Does not deteriorate like polyunsturated vegetable oils
- Is stable under cooking temperatures up to 170 F
- Promotes body fat reduction
- Is lower in calories than any other fat
- Rich source of medium-chain fatty acids (MCTs)
- High levels of antioxidant protection
- Reduces the body's need for Vitamin E
- Aids in absorption of minerals and fat-soluble vitamins
- Excellent skin moisturizer and healer
- Helps prevent or fade stretch marks, scar tissue and age spots etc
- Healthy replacement for butter, margarine and cooking oils
- No trans-fatty acids or cholesterol
- Rich in Lauric Acid (over 50%)
- Excellent supplement for Bodybuilders and Weight Lifters.
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